Liz Canham
Liz Canham As well as a love of Asian Food and Cookery, Liz seeks to help newcomers to the world of internet marketing with tools, tips and training from her Liz-e-Biz.com website.
Articles by this Author
Chinese Food - Eating With Chopsticks
- By Liz Canham
- Published March 12, 2008
- Food And Drink
- Unrated
If you've ever eaten in a Chinese restaurant you will be familiar with those long thin utensils, which are traditionally used to eat Chinese food Yes, I'm talking about chopsticks
Growing Organic Vegetables - Useful Tips
- By Liz Canham
- Published March 9, 2008
- Gardening
- Unrated
Are you fed up with vegetables grown out of season, from who knows where which may look bright and shiny but which taste of absolutely nothing Are you frightened as to what all those pesticides and other chemicals are doing to your family's health
The Coffee Experience
- By Liz Canham
- Published March 8, 2008
- Coffee
- Unrated
There has developed a new craze in Britain in recent years You can see it wherever you go; people walking or even riding bicycles, carrying a cardboard carton of the stuff
Chinese Cooking - The Flexibility Of The Wok
- By Liz Canham
- Published March 2, 2008
- Food And Drink
- Unrated
Chinese food can be cooked using any pan at all but if you want a really versatile implement in which you can stir fry, braise and deep fry, you must have a wok This simply designed yet incredibly useful tool has been used in Chinese cooking (and indeed the cooking of other Far Eastern countries) for centuries but even today is indispensable to professional chefs and home cooks alike
